Alan’s Asian-Fusion Menu

Some more real recipes I’ve been making of late. Living in Brisbane and then San Francisco is leading to a lot of Chinese influence on my cooking; and it doesn’t hurt that I associate Asian food with healthy eating. For breakfast there’s a Congee recipe that I’m still working on, but the ones below are ready to serve!
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Real Recipes

Since my last cooking post wasn’t entirely serious (or helpful), here are some real recipes I enjoyed. I have very unusual tastes in cooking, the first one is designed for texture and the second is designed for color – I’m not really one for tasting food as it goes down 😉 . I’ve also included the recipe I bake for taste, which I got from someone else.

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“Ultimate” Burrito

Tried a new recipe recently: The Ultimate Burrito. It’s like every other burrito you’ve had – rolled into one. It has seven fillings plus your choice of salsa. This makes it halfway between a real meal and putting the contents of your fridge in a blender. It went about as well as could be expected, so I don’t think I’ll be repeating it. Thus, I will chronicle its life story here.

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